Bo Gan Tendon is a classic Lao and Vietnamese-style beef meatball. It’s uniquely made with tendon, lending it an unbeatable texture.
Packed with bright and bold Lao spices, Bo Gan Tendon’s flavors come alive when fried, grilled, or added into hot pho-style soups. It tastes even better when paired with a light beer, like Singha or Beerlao.
Looking for cooking inspiration? Check out our recipes including Bo Ga Tendon:
Bo Gan Tendon is considered a raw product. Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
